Roasted by the person selling it

I roast the coffee I offer here, so I can tell you how it came to be in the bag.

Each batch is roasted by hand and watched closely from the first moment the beans hit the drum. I check color and timing on every roast, and I set aside any batch that does not match the one before it.

Small batches mean I can stand behind every bag. Roasting is part of the work, not a detail I want to hide, so the process stays visible to anyone who wants to see it.

After roasting, the beans rest on the cooling tray before they are packed. Each bag leaves from my roastery with no middlemen between the roast and the person drinking it.